Light Sizzler
Pork & Apple Sausages
Angus Beef Burgers
Lamb & Mint Burgers
Cajun Chicken Breast
Lemon, Garlic & Thyme Pork Steak
Falafel Burgers
Vegetarian Sausages
Licensed to Grill
Moroccan Lamb Chops, Harissa Yoghurt
Crispy Pork Belly, Soy & Sesame Dressing
Lincolnshire Sausages
Angus Beef Burgers
Lamb & Mint Burgers
Cajun Chicken Breast
Lemon, Garlic & Thyme Pork Steak
Vegetarian Burgers
Vegetarian Sausages
Choice of 3 Salads
Grilled Sweetcorn & Chive Butter
Flaming Grill
3 Different Butchers Sausages
Angus Beef Burgers
Lamb & Mint Burgers
Crispy Pork Belly, Soy & Sesame Dressing
King Prawn & Chorizo Skewers
Marinated Lamb Rump
Falafel Burgers
Vegetarian Sausages
Paprika Potato Wedges
New Potatoes & Mint Butter
Marinated Olives
Peppadews with Cream Cheese
Mediterranean Cous Cous
Grilled Sweetcorn & Chive Butter
Fresh Baked Rolls
Coleslaw
Lamb Roast
Minimum of 15 guests
Locally Sourced Free Range Lamb
Israeli Cous Cous Salad
Fresh Baked Bread Rolls
Fresh Mint Yoghurt
Mint Sauce
Mint Jelly
Honey Roasted Carrots
Plates, Napkins & Wooden Cutlery
Chinese Duck Roast
Minimum 15 guests
Spit Roast Duck
Hoi Sin Sauce
Shredded Spring Onion
Shredded Cucumber
Pancakes
Plates, Napkins & Wooden Cutlery
American Hog Roast
Minimum 40 guests
BBQ Pulled Pork
Smoked Beef Brisket
Fresh Baked Bread Rolls
Grilled Sweetcorn
Classic Coleslaw
Chunky Potato Salad
Plates, Napkins & Wooden Cutlery
Suckling Pig
Maximum 18 guests
Whole Suckling Pig
Cider Apple Sauce
Fresh Baked Bread Rolls
Sage & Onion Stuffing
Classic Tossed Salad
Plates, Napkins & Wooden Cutlery
Ground Hog
Minimum of 40 guests
Locally Sourced Free Range Hog
Sage & Onion Stuffing
Scrumpy Apple Sauce
Fresh Baked Rolls
Plates, Napkins, Wooden Cutlery
Chef to Carve
Hearty Hog
Minimum of 40 guests
Locally Sourced Free Range Hog
Sage & Onion Stuffing
Scrumpy Cider Apple Sauce
Fresh Baked Rolls
Homemade Onion Chutney
A Choice of 3 Salads
Plates, Napkins, Wooden Cutlery
Chef to Carve
Whole Hog
Minimum of 40 guests
Locally Sourced Free Range Hog
Butchers Sausage Meat, Sage & Onion Stuffing
Scrumpy Cider Apple Sauce
Homemade Onion Chutney
Roasted New Potatoes
Choice of 3 Salads
Fresh Baked Rolls
2 Chefs to Carve
2 Waiting Staff to Serve
Plates, Napkins, Cutlery
Gourmet Hog
Minimum of 60 guests
Locally Sourced Free Range Hog
Butchers Sausage Meat, Sage & Onion Stuffing
Scrumpy Cider Apple Sauce
Homemade Onion Chutney
Fresh Baked Bread Rolls
Roast New Potatoes
Choice of 3 Salads or Bowls of Vegetables
Wine Glasses, Flutes & Water Glasses
Plates & Cutlery
Linen Napkins
Table Service/ Banquet Style
