Private Dining

This is for those that want a restaurant experience without leaving the house, we will even do the washing up too!

A Taste of France

To Tease

To Start
Soupe a L’Oignon Francaise
(French Onion Soup – Gruyere Crouton)

The Meat
Poulet Roti, Trompette de la Mort, Courge, Ketchup aux Champignons
(Roast Chicken, Trompette de la Mort, Squash, Mushroom Ketchup)

The Fish
Sea Bass au Pistou
(Sea Bass, Peas & French Beans, French Style Pesto)

To Tempt
Souffle a la Framboise
(Raspberry Souffle)

Pate de Fruits
(Traditional French Confectionary)  

To Tease


To Start
Whipped Goats Cheese – Candied Walnuts – Roasted Beetroot – Micro Salad


Duck Rillette – Plum Chutney – Sourdough Crisp


Baked Hen’s Egg – Crushed Celeriac – Truffle Croutons


To Cleanse
Champagne Sorbet


To Follow
Cornfed Chicken Breast – Parsnip Puree – Red Wine Jus – Parsnip Crisp


Roast Duck Breast – Sweet Potato Fondant – Cherry & Brandy Jus


Ale Braised Beef Cheek – Squash Puree – Sage Brown Butter


To Indulge
Belgian Chocolate Truffle – Salted Caramel Sauce


St Clements Posset – Ginger Crumb – Berry Compote


Treacle Tart – Clotted Cream


Pigeon Breast – Parsnip Two Ways – Plum & Pomegranate


Jerusalem Artichoke Veloute – Crispy Sage – Brown Butter


Gravadlax – Vodka Cucumber – Sweet Pickled Fennel

Roasted Cauliflower – Butterbean Puree – Chilli & Lemon Dressing


Bream – Pomme Puree – Crayfish Butter


Chicken Supreme – Parsnip Puree – Parmentier Potatoes – Red Wine Jus

Baked Yoghurt – Poached Rhubarb – Honeycomb


Passionfruit Tart – Pineapple Jelly – Mango Sorbet


Chocolate Orange Marquise – Turkish Delight – Orange Sorbet