Private Dining

This is for those that want a restaurant experience without leaving the house, we will even do the washing up too!

A Taste of France

To Tease
Gougeres 

To Start
Soupe a L’Oignon Francaise
(French Onion Soup – Gruyere Crouton)

The Meat
Poulet Roti, Trompette de la Mort, Courge, Ketchup aux Champignons
(Roast Chicken, Trompette de la Mort, Squash, Mushroom Ketchup)

The Fish
Sea Bass au Pistou
(Sea Bass, Peas & French Beans, French Style Pesto)

To Tempt
Souffle a la Framboise
(Raspberry Souffle)

Fin
Pate de Fruits
(Traditional French Confectionary)  

To Tease
Canapés 

 

To Start
Whipped Goats Cheese – Candied Walnuts – Roasted Beetroot – Micro Salad

 

Duck Rillette – Plum Chutney – Sourdough Crisp

 

Baked Hen’s Egg – Crushed Celeriac – Truffle Croutons

 

To Cleanse
Champagne Sorbet

 

To Follow
Cornfed Chicken Breast – Parsnip Puree – Red Wine Jus – Parsnip Crisp

 

Roast Duck Breast – Sweet Potato Fondant – Cherry & Brandy Jus

 

Ale Braised Beef Cheek – Squash Puree – Sage Brown Butter

 

To Indulge
Belgian Chocolate Truffle – Salted Caramel Sauce

 

St Clements Posset – Ginger Crumb – Berry Compote

 

Treacle Tart – Clotted Cream

Autumnal

Pigeon Breast – Parsnip Two Ways – Plum & Pomegranate

 

Jerusalem Artichoke Veloute – Crispy Sage – Brown Butter

 

Gravadlax – Vodka Cucumber – Sweet Pickled Fennel

Roasted Cauliflower – Butterbean Puree – Chilli & Lemon Dressing

 

Bream – Pomme Puree – Crayfish Butter

 

Chicken Supreme – Parsnip Puree – Parmentier Potatoes – Red Wine Jus

Baked Yoghurt – Poached Rhubarb – Honeycomb

 

Passionfruit Tart – Pineapple Jelly – Mango Sorbet

 

Chocolate Orange Marquise – Turkish Delight – Orange Sorbet